Noosa

Contemporary. Casual. Handmade.
Located in the heart of Lake Erie Wine country at the beautiful North East Marina, Noosa offers simple, seasonal, handmade fare with an extensive Beer, Wine & Cocktail list. Perfect for lunch, dinner or cocktails with friends, both our indoor and outdoor seating features expansive Lake Erie views.

Noosa believes in simple, fresh, seasonal, handmade food. View our current menu below:

michael karle

EXECUTIVE CHEF

Trained in Chicago at LeCordon Bleu, Michael was the sous chef at 1201 Kitchen and has since managed kitchens in Nantucket & Massachusetts. Michael is a managing partner at Bird at Five & 20 Spirits & Brewing and loves producing simple, unrestricted food with mediterranean undertones. 

dan kern

CHEF 

An Erie native, Dan is the chef/owner of 1201 Kitchen in Erie and a partner at Bird at Five & 20 Brewing & Spirits in Westfield. Training at Johnson & Wales University in Denver, Dan has also extensively travelled Japan & Australia in the pursuit of honing his craft and love for food.

JB Innes

MANAGING PARTNER

With extensive experience managing restaurants in DC and Virginia, Jb is the General Manager/Owner of 1201 Kitchen and Bird at Five & 20 Spirits & Brewing.