Our current brunch offering for Mother's Day, Saturday & Sunday Brunches.

 

SMALLER

bacon plate with sczechuan peppercorn & brown sugar  6

hummus & burrata with pickled onions, olive oil, cucumber, grilled tortillas  13

shrimp ceviche with sweet & spicy agua chile, cilantro, shaved onion, olive oil, spicy cucumber  12

oyster sando with griddled bread, takana tartar, garlic butter  8

grilled scallion with blistered red romesco, pickled red onion  7

mixed greens with baked lemon vinaigrette, crispy bacon  7

cucumber salad with grapes, mint, yogurt, szechuan chili oil, toasted almonds  8

 

 

BIGGER

breakfast tacos with chorizo, fried egg, fresh pico de gallo, avocado  13

shortrib & tater tot hash with fresh cheese, chimichurri, pickled red onion, fried eggs  12

stuffed french toast with cream cheese, orange, maple  12

noosa burger: natural shortrib burger, american cheese, fresh dill pickles, white onion, dijonaise, choice of fries  11

shortrib barbacoa torta charred red cabbage, charred jalapeño aioli, guac, queso fresco, german potato salad  14

grilled salmon with snap peas, cashew-coconut milk, harissa cucumber salsa  21

pan seared sirloin steak with fried egg, lomo saltado potato, blistered red onion, cherry tomatoes, soy, herbs  25

 

SPECIAL BRUNCH COCKTAILS

mimosa peach, mango, traditional    

voodoo lovechild ‘manmosa’ orange 

bloody oath vodka, sriracha, fried oyster, olive, citrus, celery salt rim 

yuzu sangria japanes citrus, pinot grigio, triple sec, ginger bee